Cake Release

When I do cakes for people they always ask how I get the cake out of the pan without ruining it.  My pans are not non-stick.  The trick and I use it for more then just cakes is Wilton Cake Release. 

Now you can use the old fashion oil and flour mixture, but if you have to have the right mix of both, to much oil and your cake is a soggy mess, to much flour and your chocolate cake could be white on the edges.  Cake release solves this issue with the perfect mixture of both in a bottle.  Just squeeze some into the pan and brush all over.  I use it for cakes, squares, and any other baking that I want to take out of the pan easily.

You can get it at Michaels with your 40% off coupon and it last quite awhile. 

Wilton Cake Release